Soybean

6 articles open_in_new Wikipedia

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed.

Research Mentions

PubMed 9.0

Intercropping Reduces Agricultural Pesticide Use 42% Across 344 Chi...

Planting mixed crops instead of monocultures cuts pesticide use by 42% across hundreds ...

eco Wheat eco Fava Bean eco Maize

intercropping pesticide-reduction sustainable-agriculture

PubMed 8.3

CRISPR/Cas9-Mediated Editing in FAD2 Gene to Enhance Oil Quality in...

Researchers used CRISPR gene editing to boost the healthier fat (oleic acid) in soybean...

eco soybean

crispr crop-improvement

PubMed 8.0

Integrative translational genomics of the GA oxidase superfamily id...

Researchers identified a specific gene (GmGA2ox16) in soybean that activates under salt...

eco Soybean

crop-improvement climate-adaptation plant-signaling

PubMed 7.8

Host-specific fluorescence dynamics in legume-rhizobium symbiosis d...

Researchers developed fluorescence imaging techniques to visualize how nitrogen-fixing ...

eco Alfalfa eco Soybean eco Pea

soil-health crop-improvement plant-signaling

PubMed 7.7

GmMYB84, a transcription factor, confers cadmium tolerance in soybe...

Scientists identified a soybean gene (GmMYB84) that helps plants survive cadmium contam...

eco Soybean eco Arabidopsis

crispr phytoremediation crop-improvement

PubMed 7.3

Genetic and epigenetic mechanisms underlying cadmium (Cd) stress re...

Researchers identified soybean varieties naturally resistant to cadmium contamination a...

eco soybean

crop-improvement phytoremediation soil-health

Research Topics

crop-improvement plant-signaling soil-health crispr phytoremediation

Co-Mentioned Species