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eco
pigeon pea
2 articles
open_in_new
Wikipedia
The pigeon pea or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
From Wikipedia, licensed under CC BY-SA 4.0
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Taxonomy
Scientific:
Cajanus cajan
Genus:
Cajanus
Hardiness:
Zone 10
Habit:
shrub
Bloom:
Indeterminate
