Canola
Rapeseed oil is one of the oldest known vegetable oils. There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the plant family Brassicaceae (mustards). The term "rapeseed" applies to oilseeds from the species Brassica napus and Brassica rapa, while the term canola refers to specific rapeseed varieties bred to produce oil for use in human and animal foods. In manufacturing, the edible varieties of canola are required to contain less than 2% erucic acid in Canada, the United States, European Union, and many other countries.
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Research Mentions
Kaempferol drives genotype-specific microbiota Bacillaceae to enhan...
It means future crops could be bred to feed themselves more efficiently from the soil, potentiall...
BnaA07.SUC2 regulated by BnaA05.MYC2 in jasmonate pathway promotes ...
Clubroot destroys canola and cabbage crops worldwide, and this discovery points to a specific gen...
Long-term high temperatures affect seed maturation and seed coat in...
As summers get hotter, the canola oil in your pantry and the rapeseed crops in farmers' fields ar...
CRISPR/Cas9-based knockout of BnaLYK compromises pattern-triggered ...
Canola oil in your kitchen comes from a crop routinely devastated by white mold fungus, which can...
Genome-wide association study and evolutionary analysis of the CrRL...
The canola oil in your kitchen and the rapeseed fields across farming regions are under constant ...
BnaCIPK9 homoeologs mediate the dosage-dependent regulation of seed...
Higher-oil canola means more vegetable oil produced per acre, which could help keep cooking oil a...
Genetic basis of natural variation for photosynthetic pigments in B...
The mustard on your supermarket shelf and the canola oil in your pantry could soon come from plan...
Brassinosteroid-mediated stress adaptation and signaling networks i...
The kale and canola on grocery shelves could become more reliably available even as extreme weath...
Copper extraction and phytotoxicity of organic acid leached mine ta...
Copper from old mine dumps can leach into the soil of nearby farms and gardens, and the 'natural'...
Phytotoxic Responses of Agricultural Crops to Nickel-Cobalt-Mangane...
Battery recycling facilities and landfills quietly leach metal cocktails into nearby soils, and t...
FAE1 and FAD2 gene expression dynamics and fatty acid modulation in...
As soil salinization expands due to irrigation and climate change, understanding how oilseed crop...
Exploring the growth and biochemical response of canola varieties t...
Vegetables and cooking oils grown in soil near roads, old industrial sites, or heavily fertilized...
The phytochrome interacting factor 3 (PIF3) mediates low accumulate...
Rapeseed fields planted after the rice harvest in southern China — and eventually in colder north...
