Turmeric
Turmeric, or Curcuma longa, is a flowering plant in the ginger family Zingiberaceae. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C and high annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption or dyeing.
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Research Mentions
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The thyme, cinnamon, and turmeric you grow or cook with produce the same compounds researchers no...
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Turmeric, galangal, cardamom, and ginger all belong to the same plant family — and this study rev...
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Microplastics shed from plastic mulch, irrigation tubing, and synthetic garden materials enter yo...
Turmeric mitochondria fed to mice reach the brain and reverse aging...
Turmeric growing in your garden or sitting in your spice cabinet carries living cellular machiner...
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Pesticides used in your garden or on nearby farms don't just kill pests — they accumulate in the ...
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Milk thistle growing at the edge of your garden has been quietly producing one of the most clinic...
Nanoparticles could unlock cancer-fighting power of everyday plant ...
The turmeric in your spice rack, the green tea in your cup, and the grapes on your counter all co...
Synthesis of L-arginine functionalized curcuminoid impregnated on b...
Turmeric's healing reputation, long trusted in kitchen medicine cabinets, is now being engineered...
Grape and turmeric compounds team up to heal gut lining
The same plant chemistry that makes red grape skins and turmeric root prized in herbal medicine c...
