plant-pathology
Plant pathology is the scientific study of plant diseases caused by pathogens and environmental conditions, encompassing disease identification, epidemiology, and management strategies. Understanding and controlling plant diseases is essential for maintaining food security and crop productivity, as pathogens can cause significant agricultural losses. By investigating disease mechanisms, resistance traits, and pathogen biology, plant pathologists develop evidence-based approaches to protect plants and support sustainable agriculture.
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Oomycete plant pathogens: biology, pathogenesis and emerging contro...
Oomycetes cause the kind of plant diseases that rot your tomatoes, wipe out potato crops, and can...
Recent Advances in the Detection of Plant Diseases Based on the CRI...
Faster, cheaper disease tests mean a farmer can confirm whether their wheat field has rust fungus...
Plant transcriptome data mining identified twenty-two putative nove...
Researchers discovered 22 previously unknown plant viruses by mining public genetic dat...
Sugarcane viral diseases: Epidemiology, detection, and advanced bre...
Sugarcane viruses quietly erode the sugar and ethanol in every stalk harvested, meaning the price...
Non-Thermal Plasma Technologies for Plant Virus Inactivation: Sourc...
The tomatoes, cucumbers, and lettuce grown in greenhouses and hydroponic farms near you could soo...
Structural and phylogenetic analyses of umbravirus and umbra-like v...
Viruses that attack garden vegetables like squash and lettuce have been quietly evolving new tric...
Suppression of Hsp90 expression in
Same class of opportunistic pathogens studied here can devastate weakened or stressed plants, and...
Combatting multidrug resistance in
Same antibiotic-resistance crisis threatening human medicine also affects the soil bacteria, plan...
Revisiting race 1 of
No usable content was available from this article to determine its relevance to gardeners or plan...
