Cabbage
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower ; Brussels sprouts ; and Savoy cabbage.
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Research Mentions
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Farmers and home growers using smart cameras or apps could soon get automated, accurate counts an...
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The sauerkraut and kimchi you ferment from your garden cabbage aren't just preservation tricks — ...
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Every cabbage, broccoli, and mustard green in your garden already carries this molecular alarm sy...
A helper fungus may fill mycorrhizae's gap in cabbage crops
If you grow broccoli, kale, cabbage, or mustard greens, you're tending plants that skip the under...
A bacteria-infecting virus calms plant disease without killing the germ
If you've ever watched cabbage, broccoli, or kale in your garden wilt from black rot, this points...
Duplicated genes let mustard family plants time flowering as climat...
The broccoli, kale, radishes, and arugula in your garden all belong to this same family, and the ...
Wild mustard relatives ranked for their crop-breeding potential
The wild radish or wild mustard growing along a roadside or field edge might carry drought or pes...
Mustard family plants share ancient stress-detection genes across species
If you've ever watched a garden brassica like kale or canola wilt in a dry spell, this research p...
