Soybean
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed.
Research Mentions
Intercropping Reduces Agricultural Pesticide Use 42% Across 344 Chi...
Planting mixed crops instead of monocultures cuts pesticide use by 42% across hundreds ...
CRISPR/Cas9-Mediated Editing in FAD2 Gene to Enhance Oil Quality in...
Researchers used CRISPR gene editing to boost the healthier fat (oleic acid) in soybean...
Integrative translational genomics of the GA oxidase superfamily id...
Researchers identified a specific gene (GmGA2ox16) in soybean that activates under salt...
Host-specific fluorescence dynamics in legume-rhizobium symbiosis d...
Researchers developed fluorescence imaging techniques to visualize how nitrogen-fixing ...
Role of common arbuscular mycorrhizal networks in crop phosphorus u...
Underground fungal networks connecting maize and soybean roots in shared fields help cr...
Sulfide-Infused FeS-Palygorskite Nanohybrid with Redox-Modulating P...
Researchers developed a novel iron-sulfide nanomaterial combined with a natural clay mi...
GmMYB84, a transcription factor, confers cadmium tolerance in soybe...
Scientists identified a soybean gene (GmMYB84) that helps plants survive cadmium contam...
Genetic and epigenetic mechanisms underlying cadmium (Cd) stress re...
Researchers identified soybean varieties naturally resistant to cadmium contamination a...
