Soybean
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed.
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Research Mentions
Intercropping Reduces Agricultural Pesticide Use 42% Across 344 Chi...
It shows that simply changing how crops are arranged in a field — something any gardener can do a...
Creating artificial miR2118a/b to boost yield and broad-spectrum re...
It points toward soybeans (and potentially other crops) that need fewer pesticides and fungicides...
Conserved and divergent gene regulatory networks for crop drought r...
Wheat, rice, and corn — the crops that make up most of your daily meals — could be engineered to ...
Genome editing generates high oleic soybean and eliminates beany flavors.
Soy-based foods like tofu, edamame, and soy milk could soon taste noticeably better and deliver h...
Integrative translational genomics of the GA oxidase superfamily id...
Rising soil salinity from irrigation and climate change threatens the soybeans in your grocery st...
Interpretable multi-omics machine learning reveals drought-driven s...
Understanding exactly which soil microbes and plant compounds team up to fight drought could lead...
Harnessing diverse tRNAs and AI-guided mining for compact and effic...
It could accelerate the development of crops that resist drought, pests, and disease — meaning mo...
CRISPR/Cas9-Mediated Editing in FAD2 Gene to Enhance Oil Quality in...
Cooking oil in your pantry likely came from soybeans that require industrial processing to stay s...
GmRPS5 Promoter-Driven CRISPR/LbCas12a Efficiently Generates Soybea...
Soybeans in your grocery store—from tofu to soybean oil to animal feed—could soon be nutritionall...
Microbiome-metabolite signaling drives aluminum stress alleviation ...
The soybeans in your grocery store's tofu and edamame increasingly come from acidic soils where a...
Genetic and epigenetic mechanisms underlying cadmium (Cd) stress re...
Cadmium — a toxic heavy metal from fertilizers, industrial runoff, and polluted soils — quietly a...
Development and Application of Prime Editors for the Induction of S...
Soybeans are in roughly 70% of processed foods you eat, and these new precision editing tools cou...
Sulfide-Infused FeS-Palygorskite Nanohybrid with Redox-Modulating P...
Iron-deficient alkaline soils cover vast stretches of farmland worldwide, and this discovery coul...
Legacy effects of cover cropping and crop phase on soybean health a...
The soybeans, corn, and edamame at your grocery store are increasingly threatened by soil pathoge...
GmMYB84, a transcription factor, confers cadmium tolerance in soybe...
Cadmium — a toxic heavy metal from industrial pollution and some phosphate fertilizers — silently...
Ethylene-driven enhancement of bioactive metabolites and in vitro f...
The sprouts and microgreens you grow on your windowsill or buy from an indoor farm could be made ...
Prior film mulching alters cadmium dynamics at the soil-plant inter...
If your vegetables were grown in a field that previously used plastic mulch, the residual plastic...
Role of common arbuscular mycorrhizal networks in crop phosphorus u...
It points toward a way to grow more food with less synthetic fertilizer — meaning cheaper, more s...
Host-specific fluorescence dynamics in legume-rhizobium symbiosis d...
Bacteria living in legume roots do the invisible work of turning air into plant food, potentially...
Neuroprotective Effects of Time-Restricted Feeding Combined With Di...
Soybeans and legumes you grow or buy at the farmers market may do more than feed you — the protei...
Multigram-scale stereoselective synthesis of neurosteroid isomers b...
Waste left over from foods you already eat — sugarcane molasses and the pulp from soybeans — can ...
