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Pigeonpea

1 article open_in_new Wikipedia

The pigeon pea is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in the Indian Subcontinent, Southeast Asia, Africa, Latin America and the Caribbean.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

PubMed → · research article

A long-distance signaling loop promotes soybean nodulation and prod...

Soybeans and their bean-family cousins quietly fertilize themselves by hosting root bacteria — an...

eco Soybean eco Common Bean eco Pigeonpea
plant-signaling soil-health crop-improvement
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Taxonomy

Scientific: Cajanus cajan
Genus: Cajanus
Kingdom: Plantae
open_in_new Wikipedia open_in_new GBIF open_in_new iNaturalist
Hardiness: Zone 10
Habit: shrub
Bloom: Indeterminate

Research Topics

plant-signaling soil-health crop-improvement nitrogen-fixation legume-symbiosis

Co-Mentioned Species

Soybean
1x
Common Bean
1x