Wheat
Wheat is a group of wild and domesticated grasses of the genus Triticum. As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat, spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC.
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Research Mentions
Chloroplast Genome Editing Eliminates Gluten Immunogenicity in Trit...
It could mean that people with celiac disease — roughly 1 in 100 worldwide — may one day safely e...
Nitrogen-Fixing Cereals: Engineering nif Gene Clusters in Wheat Mit...
It points toward a future where staple crops like wheat need less synthetic fertilizer — meaning ...
Temperature regulation in plants: From molecular mechanisms to clim...
The wheat in your bread and the vegetables in your garden depend on precise temperature cues to k...
Acoustic Emissions from Drought-Stressed Plants Contain Species-Spe...
Sensors that 'listen' to your tomatoes or wheat could one day alert farmers and gardeners to wate...
First Tetraploa Genome and Multi-Omics Analysis Reveal Key Plant-Mi...
It brings us closer to a natural, spray-on fungal treatment that could help farmers grow more whe...
Intercropping Reduces Agricultural Pesticide Use 42% Across 344 Chi...
It shows that simply changing how crops are arranged in a field — something any gardener can do a...
Field Trials and Baking Studies of Ultra-Low Asparagine, Genome Edi...
Every time you toast bread or bake cookies, a potentially cancer-linked chemical called acrylamid...
The rust effector PstCFEM2 manipulates TaHA2- and TaCIPK9-mediated ...
Scientists discovered how a wheat-infecting rust fungus hijacks a plant protein to incr...
Conserved and divergent gene regulatory networks for crop drought r...
Wheat, rice, and corn — the crops that make up most of your daily meals — could be engineered to ...
Comparative Transcriptomics Reveals Epigenetic and Transcriptional ...
Every loaf of bread you buy depends on wheat surviving droughts that are becoming more frequent, ...
6PPD-Quinone Triggers Oxidative Stress, Metabolic Reprogramming, an...
Tire rubber crumbles off every car on every road, and the toxic chemical it releases is washing i...
The transcription factor TaWRKY58 coordinates growth and drought se...
The wheat in your bread, pasta, and cereal is one of the crops most threatened by intensifying dr...
Machine Learning Predicts Drought Tolerance from Leaf Spectral Signatures
It could help farmers and seed companies quickly identify drought-resistant crops, meaning more r...
Satellite DNA-targeted CRISPR/Cas9-mediated editing enables chromos...
Wheat feeds roughly 35% of the world's population, and the ability to surgically remove problem c...
Beyond the Data: Artificial Intelligence, Knowledge Graphs, and the...
Wheat in your bread, pasta, and cereal is under serious threat from droughts and heatwaves, and t...
Quantitative trait loci associated with drought stress tolerance in...
Wheat is in the bread, pasta, and cereal you eat every day, and droughts are becoming more freque...
CRISPR/Cas Genome Editing and Its Applications in Cereal Crop Improvement.
Bread, rice, and corn on your plate could soon come from crops engineered to survive the hotter, ...
Spatially Optimized Nutrient Management as a Climate-Resilient Stra...
Nitrogen washing off farms into rivers and lakes is what causes the toxic algae blooms that choke...
RNHL1 phase separation coordinates ethylene and gibberellin signali...
Shorter wheat plants are more resistant to wind and rain damage, meaning farmers lose less of the...
Integrated morpho-physiological, metabolomic and transcriptomic pro...
The wheat in your bread, pasta, and cereal is increasingly threatened by droughts that climate ch...
Zaxinone mimics boost growth and productivity of wheat under normal...
Half the chemical fertilizer going into wheat fields means less nitrogen runoff polluting the str...
Zn-mobilizing bacteria improve shoot biomass and zinc content in wheat.
The wheat flour in your bread likely contains less zinc than it should — these natural soil bacte...
Polyploidy and plant resilience to environmental stresses: Molecula...
The wheat in your bread, the strawberries in your garden, and the cotton in your clothes all carr...
Back into the wild: harnessing the power of wheat wild relatives fo...
The bread, pasta, and flour in your pantry all depend on wheat crops that are increasingly vulner...
Introgressed Variation in TaMYB7-A1 Drives Graded Dormancy and Clim...
Soggy weather before harvest can cause wheat grain to sprout right on the stalk, ruining the flou...
The plastic stomatal development in grasses and its implications in...
Grains that make up most of the world's food supply — wheat, rice, corn — could be engineered to ...
TaGR-RBP, a Glycine-rich RNA-binding Protein in Wheat, Activates Ru...
Wheat rust diseases can wipe out entire harvests, and the bread on your table depends on breeders...
A sustainable synergistic strategy for photocatalytic and
Plastic mulch films and packaging fragments building up in your garden soil could soon be broken ...
Applications of soil amendments for enhanced phytostabilization and...
Wheat in your bread may be grown in soils stressed by pollution and drought, and these low-cost s...
Network Analysis of Wheat and Couchgrass Rhizobacteria Highlights C...
The wheat in your bread may soon need far less pesticide because scientists have identified natur...
Functional Conservation and Diversity of Phytochrome B and its Pote...
Tweaking how a plant senses light and heat could lead to tomatoes, rice, and wheat varieties that...
Rice straw biochar differently influences the availability and upta...
Wheat grown in heavy-metal-contaminated soil can carry cadmium and lead into the bread on your ta...
Phosphorus fertilizer forms orchestrate contrasting plant-microbe r...
The fertilizer you choose for your garden doesn't just feed your plants directly — it quietly sha...
Crop biofortification for global food security: advances in genetic...
The rice, wheat, or corn in your pantry could soon be engineered to carry more iron, zinc, or vit...
Genome-wide characterization and adaptive evolution of favorable gi...
Shorter wheat plants that yield more grain means the bread on your table could become more afford...
Intercropping strategies to mitigate PLA-Pb stress and enhance legu...
Vegetables and legumes grown in contaminated urban or industrial soils can quietly accumulate lea...
Technological advances in imaging and modelling of leaf structural ...
The wheat in your bread and pasta is increasingly threatened by hotter summers, and new AI-powere...
HDAC-mediated non-histone deacetylation as a central regulatory net...
Tomatoes, wheat bread, and rice on your plate could become more reliably abundant as breeders use...
Optimizing wheat development to a range of winter climates.
The bread, pasta, and cereals on your grocery store shelves depend on wheat farmers being able to...
A Plant-Derived Arabinoxylan Platform for Biomolecule Delivery into...
It could lead to more precise, eco-friendly ways to protect crops and boost plant health — meanin...
FT florigen proteins in photoperiodic signaling: Conservation and d...
The potatoes on your plate and the tomatoes in your garden know when to flower and form tubers be...
WUSCHEL Transcription Factor: From Stem Cell Maintenance to Crop Im...
Same gene that tells a plant how to keep growing and regenerating itself could soon help scientis...
Successive cultivation under drought selects for specific microbiom...
The wheat in your bread relies on invisible communities of root bacteria to survive dry spells — ...
TaGα knockout in wheat causes early heading and short organ length,...
The wheat in your bread and pasta may soon be bred to flower earlier or produce more uniform grai...
Integrated evaluation and screening of salt-tolerant wheat germplas...
Roughly 20% of irrigated farmland worldwide is already too salty to grow crops reliably — and tha...
Unraveling the synergistic effects of Bacillus cereus and different...
The wheat in your bread could soon be grown with far fewer chemical fertilizers — a soil bacteriu...
Triacontanol-biochar synergy regulates redox homeostasis and stress...
Rare earth metals from discarded electronics and industrial waste are quietly building up in farm...
Co-occurrence networks reveal candidate AMF-microbe assemblages for...
Better-designed soil inoculants mean the vegetables in your garden — and the wheat in your bread ...
Symbiont dominance and microbiome dysbiosis in wheat-aphid revealed...
The bread on your table depends on wheat, and tiny aphids quietly hijack its microbial ecosystem ...
Allelopathic and autotoxic effects of sorghum extract and residues ...
It means that what you grew in your garden or farm field last season could be quietly sabotaging ...
Population optimization and solar-thermal allocation were key drive...
Wheat in your bread increasingly faces climate disruptions at planting time, and this research sh...
Plant-based meat alternatives: understanding the benefits and trade...
Plants in your grocery store's 'meat' aisle — soy, peas, wheat — are being engineered into ultra-...
Integrative gene duplication and genome-wide analysis characterize ...
Understanding which wheat genes switch on during drought could help breeders develop varieties th...
Synergistic mitigation of lead [Pb(II)] stress in Triticum aestivum...
Wheat grown in soil near old industrial sites or heavily fertilized farmland can absorb lead into...
Genetic dissection and validation of major and stable QTLs for the ...
Bigger flag leaves on wheat plants mean more photosynthesis and heavier grain yields, so this dis...
Calcium-mediated modulation of ultra-low-ester pectin-gluten intera...
The bread you bake or buy could soon be higher in beneficial plant fiber without sacrificing that...
Green biocatalysis: Box-Behnken-optimized cellulase from thermophil...
Wheat straw piling up after harvest could be broken down by enzymes like this one instead of bein...
Food spoilage and packaging solutions: key Mediterranean case studies.
Better food packaging means the fruits, vegetables, and bread you buy stay fresh longer, reducing...
IOTA Tangle-based traceability framework for wheat crop supply chain.
Bread on your table passes through many hands before it gets there — this system helps ensure the...
