salt-tolerance
Salt-tolerance is the ability of plants to survive and thrive in environments with high salt concentrations in soil or water. This trait is crucial for plant science research because soil salinization—driven by climate change, irrigation practices, and coastal habitats—significantly threatens agricultural productivity, making the study of salt-tolerance mechanisms essential for developing resilient crops and understanding how plants adapt to extreme environmental stress.
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Dissecting the ROS signalling component of salinity tolerance: tiss...
Quinoa's secret to surviving salty soils could soon be engineered into the vegetables in your gar...
SnRK1 subcellular localization is linked to TOR signaling, chloropl...
Saltier soils — driven by irrigation and climate change — are already reducing crop yields worldw...
Integrated evaluation and screening of salt-tolerant wheat germplas...
Roughly 20% of irrigated farmland worldwide is already too salty to grow crops reliably — and tha...
Genome-wide identification of the ARR-B gene family and functional ...
Rice feeds more than half the world's population, and the salty, degraded farmland spreading acro...
