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Satellite DNA-targeted CRISPR/Cas9-mediated editing enables chromosome truncation and elimination in wheat.

Chen J, Liu T, Xia Y, Barth L, Plieske J

Crispr

Wheat feeds roughly 35% of the world's population, and the ability to surgically remove problem chromosomes could accelerate breeding of disease-resistant, higher-yield, or climate-resilient wheat varieties far faster than traditional crossbreeding.

Wheat has a huge, complicated set of chromosomes — think of it as a very messy instruction manual. Scientists found a way to use molecular 'scissors' to cut specific repetitive sections of those chromosomes, causing the plant to shed entire unwanted chromosome arms or whole chromosomes. This is like being able to rip out whole chapters of that manual on purpose, which could help breeders create better wheat much more quickly.

Key Findings

1

CRISPR/Cas9 targeted at satellite DNA (highly repetitive chromosomal sequences) successfully induced chromosome truncation and whole-chromosome elimination in wheat

2

The technique exploits repetitive satellite sequences present across multiple chromosomes to trigger large-scale structural changes, demonstrating a scalable method for chromosome engineering

3

Chromosome elimination was heritable, meaning edited plants passed the modified chromosome complement to offspring — a critical requirement for practical breeding applications

chevron_right Technical Summary

Scientists used the gene-editing tool CRISPR to precisely cut repetitive DNA sequences on wheat chromosomes, causing those chromosomes to be truncated or completely removed from the plant. This gives researchers a powerful new way to engineer wheat's complex genome by eliminating unwanted chromosome segments.

hub This connects to 9 other discoveries — Wheat crispr, crop-improvement, climate-adaptation 5 related articles

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Wheat is a group of wild and domesticated grasses of the genus Triticum. As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat, spelt, durum, emmer, einkorn, and Khorasan or Kamut....