Rye
Rye is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the year. It is a member of the wheat tribe (Triticeae) which includes the cereals wheat and barley. It is likely that rye arrived in Europe as a secondary crop, meaning that it was a minor admixture in wheat as a result of Vavilovian mimicry, and was only later cultivated in its own right.
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Research Mentions
A plant hormone helps rye survive frost and soil toxicity together
Early-spring rye fields sit on acidic soils where aluminum poisons roots just as overnight freeze...
Jumping genes built new root controls in wheat's genome
The wheat, barley, and rye that end up in your bread all owe some of their root toughness to anci...
Barley flowers sense light early, hidden inside the stem
The barley in your beer or morning cereal owes some of its grain count to a hidden light-sensing ...
A rye gene snippet helps wheat survive drought better
The bread on your table depends on wheat harvests that are getting hit harder by drought years, a...
