PubMed:
Plants as silent teachers: bridging plant biology, human ...
iNaturalist:
Greater celandine (Chelidonium majus) observed in New Salem
iNaturalist:
flowering dogwood (Cornus florida) observed in Alexandria
iNaturalist:
Curlyheads (Clematis ochroleuca) observed in Warrenton
iNaturalist:
yellow trout lily (Erythronium americanum) observed in Au...
iNaturalist:
bloodroot (Sanguinaria canadensis) observed in Aurora, OH, US
iNaturalist:
Celandine Poppy (Chelidonium diphyllum) observed in Popla...
iNaturalist:
mayapple (Podophyllum peltatum) observed in Chipping Ct, ...
PubMed:
Plants as silent teachers: bridging plant biology, human ...
iNaturalist:
Greater celandine (Chelidonium majus) observed in New Salem
iNaturalist:
flowering dogwood (Cornus florida) observed in Alexandria
iNaturalist:
Curlyheads (Clematis ochroleuca) observed in Warrenton
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2 articles
biofortification
Biofortification is the practice of enhancing the nutritional content of crops through conventional selective breeding or genetic engineering. It represents a key intersection of plant biology and public health, as researchers work to increase concentrations of vitamins, minerals, and other beneficial compounds directly within edible plant tissues. This approach leverages our understanding of plant metabolic pathways to address nutritional deficiencies at the source of food production.
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phytoremediation
PubMed
Erwinia sp. PSI-03 Promotes Plant Growth and Detoxifies Selenite Th...
This matters because it could lead to safer, more nutritious vegetables grown in selenium-contami...
crop-improvement
PubMed
Addressing vitamin A deficiency in Ghana using orange-fleshed sweet...
This matters because the humble sweet potato — something you might already grow in your garden — ...