water-use-efficiency
Water-use efficiency (WUE) is a measure of how effectively a plant converts water lost through transpiration into biomass or fixed carbon, quantified at scales ranging from individual leaves to entire field stands. It is a critical trait in plant science because it reflects the fundamental trade-off between carbon gain through photosynthesis and water loss through stomata. Understanding and improving WUE is central to breeding crops that maintain productivity under drought conditions and to understanding how plants adapt to water-limited environments.
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The plastic stomatal development in grasses and its implications in...
Grains that make up most of the world's food supply — wheat, rice, corn — could be engineered to ...
MAP kinases and stomatal regulation: current updates and future per...
Understanding how plants open and close their leaf pores could lead to crops that use water more ...
Stomatal responses of differently CO2-acclimated plants to natural ...
Every vegetable in your garden is quietly reducing the number of tiny pores on its leaves as atmo...
Carbon and Nitrogen Stable Isotope Variation in Semi-Arid Woody Pla...
Native shrubs you plant to save water in a dry climate may quietly lose their drought-tolerance w...
Arabidopsis OST1 homologs of barley are involved in stomatal regulation.
Every barley field — and every pint of beer or bowl of porridge that comes from it — depends on t...
Guard cell-enriched phosphoproteome reveals phosphorylation of endo...
Every time your garden wilts on a hot afternoon and then perks back up at dusk, guard cells are m...
