genetic-diversity
Genetic diversity refers to the variety of genetic characteristics within a plant species, encompassing variations from individual differences to population-level changes. In plant science, this diversity is fundamental to species survival and adaptation, enabling populations to respond to environmental stresses and providing the raw material for crop improvement through selective breeding. Maintaining adequate genetic diversity is essential for developing resilient crops with disease resistance and ensuring the long-term viability of cultivated and wild plant populations.
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Rice2035: A decadal vision for rice research and breeding.
Rice on your plate — and global food prices — depends on scientists solving a yield crisis now, b...
Back into the wild: harnessing the power of wheat wild relatives fo...
The bread, pasta, and flour in your pantry all depend on wheat crops that are increasingly vulner...
k-mer-based approaches to unlock genebank genomics for targeted cro...
The seeds locked away in genebanks around the world may hold the genetic keys to keeping your fav...
Population structure, genetic diversity and core set construction o...
The lemon balm you grow for tea or calm nerves could soon come in hardier, more potent varieties ...
