genetic-diversity
Genetic diversity refers to the variety of genetic characteristics within a plant species, encompassing variations from individual differences to population-level changes. In plant science, this diversity is fundamental to species survival and adaptation, enabling populations to respond to environmental stresses and providing the raw material for crop improvement through selective breeding. Maintaining adequate genetic diversity is essential for developing resilient crops with disease resistance and ensuring the long-term viability of cultivated and wild plant populations.
open_in_new Wikipedia
Back into the wild: harnessing the power of wheat wild relatives fo...
The bread, pasta, and flour in your pantry all depend on wheat crops that are increasingly vulner...
Rice2035: A decadal vision for rice research and breeding.
Rice on your plate — and global food prices — depends on scientists solving a yield crisis now, b...
k-mer-based approaches to unlock genebank genomics for targeted cro...
The seeds locked away in genebanks around the world may hold the genetic keys to keeping your fav...
Phenotypic Evaluation of Sunflower (Helianthus Annuus L.) Landraces...
Old sunflower landraces grown by farmers for generations may hold the drought tolerance or diseas...
Phenotypic Evaluation of Sunflower (Helianthus Annuus L.) Landraces...
The open-pollinated sunflowers your grandparents grew in their kitchen gardens carry drought tole...
Reduction of Pollen Number and Anther Length in Bread Wheat Studied...
Every loaf of bread you bake depends on wheat plants that can pollinate themselves reliably — and...
Population structure, genetic diversity and core set construction o...
The lemon balm you grow for tea or calm nerves could soon come in hardier, more potent varieties ...
Decadal Spatiotemporal Dynamics and Genetic Diversity of Erwinia am...
Pear and apple trees in home orchards across Central Asia and increasingly beyond are threatened ...
