Turnip

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The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. The name turnip – used in many regions – may also be used to refer to rutabaga, which is a different but related vegetable.

Research Mentions

PubMed 8.2

Temperature and Pollinators Drive Evolutionary and Plastic Variatio...

When plants get hotter, they change how much protective wax they produce on leaves vers...

eco Turnip

climate-adaptation plant-signaling crop-improvement

Research Topics

climate-adaptation plant-signaling crop-improvement