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eco
Wheatgrass
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Wikipedia
Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt, which is convectively dried. Wheatgrass is allowed to grow longer and taller than wheat malt.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Back into the wild: harnessing the power of wheat wild relatives fo...
The bread, pasta, and flour in your pantry all depend on wheat crops that are increasingly vulner...
Taxonomy
Scientific:
Agropyron cristatum
Family:
Poaceae
Genus:
Agropyron
Kingdom:
Plantae
Order:
Poales
Hardiness:
Zone 2
Habit:
grass
Bloom:
Early Spring
