biological-control
Biological control is the use of natural organisms—such as predators, parasitoids, or pathogens—to manage plant pests, diseases, and weeds through ecological mechanisms rather than synthetic chemicals. This approach is significant for plant science as it offers sustainable alternatives to chemical inputs and integrates effectively into broader pest management strategies. Understanding and optimizing biological control systems is essential for developing resilient agricultural practices that suppress threats to plant health while minimizing environmental impact and supporting long-term ecosystem stability.
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Fungal Endophyte Beauveria bassiana Provides Dual Pest Protection in Maize
A beneficial fungus living inside corn provides built-in pest protection: 78% less army...
Can biological control involving predatory mites mitigate plant str...
Spider mites and other pest mites can silently devastate your tomatoes, strawberries, and housepl...
Between host and parasite: The microbiome of Varroa destructor and ...
Honey bees pollinate roughly a third of the food in your grocery store and nearly every fruit, ve...
Gut microbiota communities and their multifaceted roles in immune d...
Fire ants tunnel through garden beds, damage plant roots, kill ground-nesting pollinators, and ha...
Multimodal signal-mediated sexual communication in parasitoids: per...
Parasitoid wasps are nature's pest controllers — they lay eggs inside aphids, caterpillars, and o...
Antenna-Biased HvarOBP6 Coordinates Chemical Sense in Ladybug
Ladybugs are one of the most effective natural pest controllers in gardens and farms, and underst...