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Bread wheat

Common wheat, also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is this species; it is the most widely planted of all crops by area and the cereal with the highest monetary yield.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

Identification and characterization of an NHP-biosynthetic pathway ...

Wheat fields that can mount a whole-plant immune response after a single infected stem could need...

PubMed → · research article

Effects of bio-slurry and chemical fertilizer on soil fertility and...

If you've ever composted kitchen scraps or kept a worm bin, you're already practicing the same lo...

bioRxiv → · preprint

Reduction of Pollen Number and Anther Length in Bread Wheat Studied...

Every loaf of bread you bake depends on wheat plants that can pollinate themselves reliably — and...

Heat-tolerant wheat varieties identified to help crops survive warm...

Wheat fields in your region are increasingly hit by heat spikes during the final weeks before har...

Local wheat-to-bread networks in Belgium grow when growers, millers...

Farmers who save and grow their own heritage wheat seed, the kind a home grower can try in a back...

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Taxonomy

Scientific: Triticum aestivum
Kingdom: Plantae
Hardiness: Zone 4
Habit: grass
Bloom: Early Spring

Co-Mentioned Species