Strawberry
The garden strawberry is a widely grown hybrid plant cultivated worldwide for its fruit. The genus Fragaria, the strawberries, is in the rose family, Rosaceae. The fruit is appreciated for its aroma, bright red colour, juicy texture, and sweetness. It is eaten either fresh or in prepared foods such as jam, ice cream, and chocolates. Artificial strawberry flavourings and aromas are widely used in commercial products. Botanically, the strawberry is not a berry, but an aggregate accessory fruit. Each apparent 'seed' on the outside of the strawberry is actually an achene, a botanical fruit with a seed inside it.
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Research Mentions
Spermidine improves plant growth and reduces dinotefuran accumulati...
It points toward a practical, natural way to grow safer strawberries with lower pesticide residue...
Conned by the enemy: the entomopathogenic fungus Metarhizium anisop...
The strawberries, blueberries, and cherries at your farmers market are under constant threat from...
Polyploidy and plant resilience to environmental stresses: Molecula...
The wheat in your bread, the strawberries in your garden, and the cotton in your clothes all carr...
Soil In-situ Enrichment Coupled with RPA-CRISPR/Cas12b for Rapid an...
Strawberry wilt can wipe out entire crops silently through the soil, and this new tool lets farme...
Protective holobiome promotes strawberry tolerance of biotic stresses.
Strawberries you buy at the store — or grow in your garden — may soon be protected by beneficial ...
Precision editing to improve fruit traits: CRISPR/Cas into the picture.
Strawberries, bananas, and tomatoes at your grocery store could soon be bred to resist disease an...
Conventional and biodegradable microplastics elicit contrasting tax...
Plastic mulch film and garden plastic debris breaking down in your vegetable beds is quietly resh...
