Grapevine
Vitis (grapevine) is a genus of about 80 species of twining plants in the family Vitaceae. The genus consists of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. The study and cultivation of grapevines is called viticulture.
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Research Mentions
Microbial succession from nursery to vineyard highlights the role o...
The bottle of wine on your dinner table may owe its quality—or its shortcomings—to invisible micr...
First brassinosteroid-based dwarf mutant discovered and characteriz...
Compact dwarf grapevines could make growing wine grapes in a backyard, on a patio, or in a small ...
Optimised Protocol for Efficient Generation, Confirmation, Transfor...
Faster, cheaper tools for studying grapevine genetics could accelerate the development of disease...
Variations in the root-soil system influence the grapevine holobion...
The compost or soil mix you choose for your container grapes — or any garden bed — is quietly ass...
VvGA2ox8-Like from grape confers drought tolerance by activating th...
Grapevines in wine regions worldwide are already struggling with longer, hotter dry seasons — thi...
The effects of seaweed extract and amino acid fertilizers on growth...
The wine grapes and table grapes you enjoy could be grown with less synthetic fertilizer if seawe...
Advances on botanicals targeting programmed cell death in acetamino...
Herbs like grapevine, Chinese herbal medicines, and berry-producing plants that traditional heale...
