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Lettuce

Lettuce is an annual plant of the family Asteraceae mostly grown as a leaf vegetable. The leaves are most often used raw in green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled. Its stem and seeds are sometimes used; celtuce is one variety grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. In 2023, world production of lettuce was 28 million tonnes, led by China with 53% of the total.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

PubMed → · research article

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Leaf-sprayed nanoparticles help lettuce resist toxic mining pollution

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Tiny nitric oxide capsules help lettuce shrug off salty soil

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Antibiotic factory waste as fertilizer can spread resistance genes in soil

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Nuclear dynamics in Sclerotinia sclerotiorum

White mold quietly kills lettuce, beans, sunflowers, and dozens of other garden vegetables every ...

What lettuce experiments in the lab teach home gardeners

Lettuce is one of the easiest crops to grow at home, and lab-style experiments with it can reveal...

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