Mustard
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have begun 6,000 years ago.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Sulfur as a Central Integrator of Plant-Microbe Interactions: From ...
The garlic, kale, and broccoli in your garden use sulfur compounds as both a immune system and a ...
Genetic basis of natural variation for photosynthetic pigments in B...
The mustard on your supermarket shelf and the canola oil in your pantry could soon come from plan...
Functions and interactions of important sulfur-containing metabolit...
The broccoli and kale on your plate owe their cancer-fighting compounds and their ability to surv...
Turnip mosaic virus co-opts host RNA methylation to orchestrate pla...
Turnip mosaic virus quietly devastates the mustard family — your kale, radishes, arugula, and pak...
