Spinach

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Spinach is a leafy green flowering plant native to Central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common vegetable consumed either fresh, cooked or after storage. The taste differs considerably between cooked and raw: the high oxalate content may be reduced by blanching.

Research Mentions

PubMed 7.8

Biochar: Acinetobacter driven rhizoremediation of arsenic contamina...

Researchers combined arsenic-tolerant bacteria with biochar from cedar wood to clean co...

eco Spinach

phytoremediation soil-health crop-improvement

Research Topics

phytoremediation soil-health crop-improvement