antimicrobial-resistance
Antimicrobial resistance is the ability of microorganisms to survive and develop protective mechanisms against antimicrobial drugs and treatments. In agriculture, the rise of antimicrobial-resistant plant pathogens poses a major threat to crop productivity, as disease management becomes increasingly challenging when commonly used fungicides and bactericides lose effectiveness. Addressing antimicrobial resistance in plant pathology is crucial for ensuring food security and developing sustainable alternatives to conventional chemical interventions.
open_in_new WikipediaA bibliometric analysis of global research on plant-derived antimic...
Researchers analyzed 20 years of studies on plant-based treatments for antibiotic-resis...
Impact of Pediococcus acidilactici and tylvalosin on porcine Entero...
This study examined how a probiotic bacterium and an antibiotic affected disease-causin...
Recovery and microbial host assignment of mobile genetic elements i...
This study develops techniques to identify which bacteria in microbiomes carry mobile g...