Garlic
Garlic is a species of bulbous flowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and western Asia, stretching from the Black Sea through the southern Caucasus, northeastern Iran, and the Hindu Kush. It has naturalized in many other parts of the world, including Mediterranean Europe and China. There are two subspecies and hundreds of varieties of garlic.
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Research Mentions
Sulfur as a Central Integrator of Plant-Microbe Interactions: From ...
The garlic, kale, and broccoli in your garden use sulfur compounds as both a immune system and a ...
Exploring Agrivoltaics: A Pathway to Climate-Resilient and Producti...
Ginger and turmeric from your spice rack could soon be grown under solar panels, meaning the food...
Steamed garlic attenuates ulcerative colitis in mice by modulating ...
Garlic you grow or buy at the farmers market may be far more medicinal than you realize — and som...
High-throughput design of defined microbial consortia for crop protection.
The garlic and greens you grow in raised beds could soon be inoculated with a precision-blended m...
Plant-derived serine protease inhibitor peptides: in vitro antimicr...
Garlic and ginger already in your garden beds are quietly producing compounds that can slow the s...
Ethnoveterinary practices and traditional medicinal plant use in No...
Garlic and ashwagandha — plants you might already grow — are cornerstones of a centuries-old vete...
Pathogenicity and Pre-Characterised Putative Effectors of <i>...
Garlic bulbs rotting in storage or collapsing as seedlings can wipe out an entire season's harves...
Harnessing nature: a systematic exploration of <i>in vitro<...
Garlic growing in your kitchen garden produces allicin and ajoene — the same compounds scientists...
HPTLC and LC-MS Based Metabolomics and Network Pharmacology for Gar...
Garlic growing in your kitchen garden carries compounds that scientists just mapped to the same i...
