iNaturalist:
Mexican Giant Hyssop (Agastache mexicana) observed in Kel...
iNaturalist:
American pokeweed (Phytolacca americana) observed in Ferg...
iNaturalist:
Dakota mock vervain (Glandularia bipinnatifida) observed ...
iNaturalist:
American sweetgum (Liquidambar styraciflua) observed in W...
iNaturalist:
clasping coneflower (Rudbeckia amplexicaulis) observed in...
iNaturalist:
American trumpet vine (Campsis radicans) observed in S Ar...
iNaturalist:
nodding trillium (Trillium cernuum) observed in Dingwall,...
iNaturalist:
American basketflower (Plectocephalus americanus) observe...
iNaturalist:
Mexican Giant Hyssop (Agastache mexicana) observed in Kel...
iNaturalist:
American pokeweed (Phytolacca americana) observed in Ferg...
iNaturalist:
Dakota mock vervain (Glandularia bipinnatifida) observed ...
iNaturalist:
American sweetgum (Liquidambar styraciflua) observed in W...
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2 articles
antimicrobial
Antimicrobial research in plant science investigates compounds that inhibit or destroy harmful microorganisms, including bacteria, fungi, and other pathogens. Many plants produce secondary metabolites — such as essential oils and phenolic compounds — that exhibit potent antimicrobial properties, serving as natural defenses against infection. Understanding these plant-derived antimicrobials is valuable both for crop protection and as a source of novel agents to address growing antibiotic resistance challenges.
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Phytochemistry and Bioactivities of Thymol and Carvacrol: Molecular...
The thyme and oregano growing in your herb garden contain powerful natural compounds that researc...
Plant-derived serine protease inhibitor peptides: in vitro antimicr...
Garlic and ginger already in your garden beds are quietly producing compounds that can slow the s...
