fungal-pathogens
Fungal pathogens are disease-causing fungi that infect plants, disrupting cellular processes and reducing crop yield and quality. Understanding how these pathogens interact with plant immune systems is critical for developing resistant crop varieties and effective disease management strategies. Research in this area drives advances in plant pathology, helping protect global food security against some of agriculture's most destructive biological threats.
Conned by the enemy: the entomopathogenic fungus Metarhizium anisop...
The strawberries, blueberries, and cherries at your farmers market are under constant threat from...
Starvation as a weapon in fungal-plant warfare.
Same fungi attacking lab crops also threaten the wheat in your bread, the rice in your pantry, an...
CRISPR/Cas9-based knockout of BnaLYK compromises pattern-triggered ...
Canola oil in your kitchen comes from a crop routinely devastated by white mold fungus, which can...
Genome-wide association study and evolutionary analysis of the CrRL...
The canola oil in your kitchen and the rapeseed fields across farming regions are under constant ...
Research progress on nucleic acid amplification-based detection tec...
Bread, fruit, and vegetables on your table are under constant threat from fungal diseases, and be...
Comprehensive pan-effectome investigation reveals central effector ...
Botryosphaeriaceae fungi destroy orchards, vineyards, and forests globally — understanding exactl...
Gas5A, a putative glucanosyltransferase from Botrytis, functions as...
Gray mold (Botrytis) destroys strawberries, tomatoes, and roses in your garden — understanding ex...
Etiology of rachis tip dieback of macadamia flowers in Australia.
Macadamia nuts in your grocery store could become harder to find and more expensive as this newly...
