Search
OpenAlex: Artificial Intelligence in Plant Sciences OpenAlex: Artificial Intelligence in Plant Sciences OpenAlex: sRNA_seq_clean_thrips_leafdiscs_timeseries OpenAlex: sRNA_seq_clean_thrips_leafdiscs_timeseries OpenAlex: Ugandan healers near Rwenzori Mountains use 95 plants as medicine OpenAlex: Color phenotyping and genome-wide association studies of ... OpenAlex: FUNCTIONAL STUDIES ON SIEVE ELEMENT-SPECIFIC PROTEINS OpenAlex: Understanding the control of perpetual flowering and cont... OpenAlex: Artificial Intelligence in Plant Sciences OpenAlex: Artificial Intelligence in Plant Sciences OpenAlex: sRNA_seq_clean_thrips_leafdiscs_timeseries OpenAlex: sRNA_seq_clean_thrips_leafdiscs_timeseries
← All Plants
eco

Green onion

1 article open_in_new Wikipedia

Scallions are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Green onions/scallions have a long, delicate green stem that is white near the root. They have no bulb and a mild, sweet onion flavour. Their close relatives include garlic, shallots, leeks, chives, and Chinese onions. The leaves are eaten both raw and cooked.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

Tomato virus found infecting green onions near dump site

If you toss diseased tomato plants in your compost or a nearby ditch, this virus shows the pathog...

eco Green onion eco Tomato
plant-pathology crop-improvement invasive-species
mail

Weekly discoveries in your inbox

Get the week's most interesting plant science — one email, every Saturday. No spam, unsubscribe anytime.

You'll get a confirmation email — check spam if you don't see it within 5 minutes.

Taxonomy

Kingdom: Plantae

Research Topics

plant-pathology crop-improvement invasive-species soil-health

Co-Mentioned Species

Tomato
1x