phytochemicals
Phytochemicals are naturally occurring chemical compounds synthesized by plants, encompassing both essential nutrients and specialized metabolites produced for survival and reproduction. These compounds are fundamental to understanding plant physiology, enabling plants to defend against environmental stressors, pathogens, and herbivores while regulating growth and development. Their study is essential for advancing knowledge in plant biology, breeding for crop resilience, and exploring their broader applications in agriculture and human health.
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Medicinal Plants and the Gastrointestinal Microbiota in Chronic Dis...
The turmeric you add to cooking, the green tea you brew, and herbal supplements like ginseng are ...
(+)-Matairesinol, Derived From Olive Oil, Enhanced T-Cell Anti-Tumo...
The olive trees you might grow or the bottle of extra virgin olive oil in your kitchen contain a ...
Amentoflavone from Ginkgo biloba inhibits EMT-driven lung cancer me...
Ginkgo tree growing in your neighborhood or local park — one of the oldest tree species on Earth ...
Green synthesis, characterization, evaluation of anticancer and ant...
Humble jujube fruit, which you might grow in your backyard or find at a farmers market, contains ...
Cardiometabolic and Microbiome Effects of Spices and Herbs.
Growing a window box of thyme, rosemary, and oregano — and actually cooking with them daily — cou...
Phytochemical profile, biological activities, and biotic stress fac...
The potato skins you might be peeling away and discarding are actually packed with protective com...
The interplay of plant polysaccharide structure, gut microbiota met...
Vegetables, fruits, and whole grains you grow and eat contain fibers whose exact structure shapes...
Neohesperidin from Aurantii Fructus Immaturus Exerts Antidepressant...
Citrus peels you might normally toss in the compost bin contain a compound that scientists are ac...
Water-soluble tomato concentrate alleviates neuron apoptosis though...
Tomatoes growing in your backyard or on your windowsill contain compounds that scientists are now...
Diet and microbiome shape small-molecule cytokinin pools in mammals.
The growth signals coursing through your bean plants after you water them — the same chemical fam...
Effects of olive leaf polyphenols on blood lipid profiles and cardi...
The olive tree you might grow in a pot on your patio or harvest from a Mediterranean garden produ...
Plant-derived bioactive compounds modulate the gut microbiota in Al...
Herbs, teas, fermented foods, and fiber-rich vegetables you grow or buy at the farmers market may...
Role of Oncoviruses in Cancer Progression and Emerging Phytochemica...
The jimsonweed sprawling across roadsides and the amla tree fruiting in South Asian gardens carry...
Metformin-phytochemical combination therapy in metabolic dysfunctio...
Milk thistle growing along your fence or in a sunny patch of disturbed soil has been producing si...
Hydroxytyrosol Mitigates Anxiety-Like Behaviors After a Traumatic E...
The olives growing in Mediterranean gardens — and in the bottle of extra-virgin olive oil in your...
Dietary (poly)phenols, the gut-brain axis, and menopause: a perspec...
The blueberries, pomegranates, and green tea you grow or buy aren't just antioxidant-rich foods—y...
Species in Topic
Tomato
Soybean
Potato
Citrus
Olive
Ginseng
Grape
Blueberry
Turmeric
Coffee
Milk Thistle
Mulberry
Green tea
Soy
Barberry
Jujube
Pomegranate
Artichoke
Bael (Stone Apple)
Bitter Orange
Cannabis (Hemp)
Chinese Date
Ghaf Tree (Shami Tree)
Ginkgo biloba
Indian Gooseberry (Amla)
Jimsonweed (Thornapple)
King of Bitters (Green Chiretta)
Sodom Apple (Giant Milkweed)
Walnut