Coffee

2 articles open_in_new Wikipedia

Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes.

Research Mentions

PubMed 7.6

Fungal diversity associated with coffee leaf rust (Hemileia vastatr...

Researchers studied the fungal communities living alongside coffee leaf rust infections...

eco Coffee

crop-improvement climate-adaptation

PubMed 7.2

Polyphenol-Rich Coffee Leaf Extract Alleviates High-Fat Diet-Induce...

A polyphenol-rich extract from coffee leaves reduced weight gain and inflammation in mi...

eco Coffee

gut-barrier-function microbiome-health polyphenol-bioactivity

Research Topics

gut-barrier-function microbiome-health polyphenol-bioactivity metabolic-disease-prevention functional-foods