stress-resilience
Stress-resilience in plants refers to the physiological and genetic capacity to withstand and recover from environmental stresses such as drought, extreme temperatures, and disease. This research area is essential for plant science because identifying and enhancing resilience traits can lead to more durable crops better suited to variable environmental conditions. Understanding these mechanisms is particularly vital for agricultural sustainability and food security amid global climate change.
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A tomato telomere-to-telomere super-pangenome empowers stress resil...
Scientists created the most complete genetic blueprint of 16 tomato species to unlock s...
Characterization of Grain Quality and Starch Properties of Rice und...
Combined salt and drought stress dramatically reduces rice grain quality and yield more...
γ-Aminobutyric Acid (GABA): Metabolite, Messenger, and Mediator of ...
GABA is a stress-response molecule that helps plants regulate water loss, defend agains...