Olive
The olive is a species of subtropical evergreen tree in the family Oleaceae. Originating in Asia Minor, it is abundant throughout the Mediterranean Basin, with wild subspecies in Africa and western Asia; modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. The olive is the type species for its genus, Olea, and lends its name to the Oleaceae plant family, which includes lilac, jasmine, forsythia, and ash. The olive fruit is classed botanically as a drupe, similar in structure and function to the cherry or peach. The term oil was originally synonymous with olive oil, the liquid fat derived from olives.
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Research Mentions
(+)-Matairesinol, Derived From Olive Oil, Enhanced T-Cell Anti-Tumo...
The olive trees you might grow or the bottle of extra virgin olive oil in your kitchen contain a ...
Comparative transcriptomic and co-expression analyses enable the di...
The bitter kick in a quality extra-virgin olive oil comes from oleuropein, and now that we know e...
Bioactive Phenolic Compounds in Extra Virgin Olive Oil: Implication...
Olives, berries, and tea leaves you grow or buy at the farmers market are literally producing che...
Integration and benefits of root inoculation with endophytic entomo...
It points toward a natural, fungi-based alternative to chemical pesticides and fertilizers for ol...
Effects of olive leaf polyphenols on blood lipid profiles and cardi...
The olive tree you might grow in a pot on your patio or harvest from a Mediterranean garden produ...
Geranylgeraniol promotes osteoblast differentiation and inhibits os...
Plant oils in your kitchen — from olive oil to palm and certain herbs — contain this bone-support...
Ethnobotanical study of medicinal plants used to treat human ailmen...
Plants you might recognize — olive trees and African cordia — are being lost to farmland clearing...
Hydroxytyrosol Mitigates Anxiety-Like Behaviors After a Traumatic E...
The olives growing in Mediterranean gardens — and in the bottle of extra-virgin olive oil in your...
