anti-inflammatory
Anti-inflammatory refers to compounds or mechanisms that suppress inflammatory responses in biological systems. In plant science, this field is significant because plants produce diverse secondary metabolites with anti-inflammatory properties that reflect their own chemical defense and stress-response mechanisms. Understanding these compounds advances both plant biochemistry research and the discovery of bioactive molecules relevant to medicine and biotechnology.
The therapeutic potential of jaceosidin: a comprehensive review of ...
Jaceosidin, a natural compound from Artemisia plants, shows promise for treating cancer...
Plant-derived extracellular vesicles as tools and targets for infla...
Plant-derived vesicles are natural, biocompatible particles that could offer a safer, m...
Blockade of GPX4-mediated ferroptosis underlies the protective effe...
A traditional Chinese medicine made from forsythia fruits reduces inflammation by preve...
Paeoniflorin suppresses cardiomyocyte pyroptosis and ameliorates di...
A compound from peony plants reduced inflammatory cell death and improved heart functio...
Effect of plant sterols on intestinal health: a comprehensive revie...
Plant compounds called sterols found in food may help prevent colorectal cancer and red...
Effect and mechanism of Rabdosia rubescens on ulcerative colitis: N...
A traditional medicinal herb called Rabdosia rubescens can treat ulcerative colitis in ...