Chamomile
Chamomile or camomile is the common name for several daisy-like plants of the family Asteraceae. Two of the species, Matricaria chamomilla and Chamaemelum nobile, are commonly used to make herbal infusions for beverages. Chamomile is used as a flavoring in foods, beverages, and cosmetics, in herbal teas, in brewing beer, and as a ground cover or seating plant in gardens.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Beyond the crop: the role of medicinal and aromatic plants in soil ...
Herbs you grow in your garden or see at the farmers' market may actually be quietly rebuilding th...
Mechanisms and Therapeutic Targets of Botanicals Derived from Aster...
Echinacea, chamomile, calendula, and yarrow growing in your garden belong to one of the most medi...
Young adults in eastern Germany know dandelion and sparrows but few...
Cornflower and Chamomile — plants your grandparents likely knew by name from roadsides and field ...
Traditional Respiratory Remedies From Anatolia: Ethnobotanical Insi...
Elderberry, chamomile, plantain, and nettles growing in your garden or hedgerow have been quietly...
Medicinal Plants Used During Childbirth and Maternal-Neonatal Healt...
Fenugreek growing in your herb garden has been trusted by mothers across Punjab for generations t...
Plants and Plant-Derived Compounds Mediate Protection Across Divers...
The sulforaphane in your garden broccoli and kale is now showing up in lab studies as a molecular...
