PubMed: PubMed: Specialization of independently acquired flagellar FliC p... iNaturalist: Trending: Virginia Springbeauty (Claytonia virginica) — 1... iNaturalist: Trending: common blue violet (Viola sororia) — 1091 obser... iNaturalist: Trending: bloodroot (Sanguinaria canadensis) — 983 observ... iNaturalist: Trending: lesser celandine (Ficaria verna) — 812 observat... iNaturalist: Trending: cut-leaved toothwort (Cardamine concatenata) — ... iNaturalist: Trending: giant white fawn lily (Erythronium oregonum) — ... PubMed: PubMed: Specialization of independently acquired flagellar FliC p... iNaturalist: Trending: Virginia Springbeauty (Claytonia virginica) — 1... iNaturalist: Trending: common blue violet (Viola sororia) — 1091 obser...

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functional-foods

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Functional foods are plant products developed through cultivation modifications or selective breeding to deliver health benefits beyond standard nutrition. This field is significant for plant science because it requires deep understanding of plant biochemistry, genetics, and agronomy to enhance bioactive compound production. Such research demonstrates how plant biology can address nutritional and health challenges through evidence-based crop optimization.

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Revolutionizing sweetness: the multifaceted health benefits of ferm...

Fermenting stevia—a natural zero-calorie sweetener—transforms it into a health-promotin...

fermentation-processing functional-foods gut-health

Polyphenol-Rich Coffee Leaf Extract Alleviates High-Fat Diet-Induce...

A polyphenol-rich extract from coffee leaves reduced weight gain and inflammation in mi...

gut-barrier-function microbiome-health polyphenol-bioactivity

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Coffee

Stevia

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fermentation-processing gut-health bioactive-compounds gut-barrier-function microbiome-health polyphenol-bioactivity metabolic-disease-prevention