Sesame
Sesame is a plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2024 was 6.7 million tonnes, with India, Myanmar, and Sudan as the largest producers.
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Research Mentions
Steps to transform African opportunity crops into reality crops.
Foods we rely on are increasingly vulnerable to extreme weather, and investing in hardier, nutrie...
Charcoal rot in sesame: infection biology, host resistance mechanis...
The sesame seeds in your tahini and hummus come from plants increasingly threatened by a soil fun...
Associations of meteorological variability with sesame yield in sem...
If you grow sesame in your garden or edible landscape, knowing that this drought-tolerant crop th...
RESILIENCE STRATEGIES AND PATHWAYS TOWARD ROOT TO CAPSULE FOR SESAM...
Sesame oil in your kitchen comes from one of the most flood-sensitive crops on earth, and as mons...
RESILIENCE STRATEGIES AND PATHWAYS TOWARD ROOT TO CAPSULE FOR SESAM...
Sesame—the seed behind your tahini and toasted noodle toppings—is quietly disappearing from flood...
Scientists map sesame's internal drought survival toolkit
The oil in your kitchen pantry likely traces back to sesame fields where water scarcity already c...
Sesame's wood-building genes ramp up during disease and salt stress
Sesame is a staple oilseed for millions of small farmers, and knowing which genes help it fight o...
Sesame oil may shield fertility from a common transplant drug
The sesame seeds you might toss in a stir-fry come from a plant whose oil is showing real promise...
