Galangal
Galangal is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. It is one of four species in the genus Alpinia, and is known for its pungent, aromatic flavor.
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Research Mentions
Diversity and Ethnobotany of the Family Zingiberaceae in Lop Buri P...
Turmeric, galangal, cardamom, and ginger all belong to the same plant family — and this study rev...