nanotechnology
Nanotechnology involves the engineering and manipulation of materials at the nanoscale (1–100 nanometers), where unique physical and chemical properties emerge. In plant science, nanomaterials are being explored to enhance nutrient delivery, improve stress tolerance, and enable precise gene editing, offering new tools to boost crop productivity and resilience. This field also holds promise for developing sensitive nanosensors that can monitor plant health and environmental conditions in real time.
open_in_new WikipediaQuantitative trait loci associated with drought stress tolerance in...
Wheat is in the bread, pasta, and cereal you eat every day, and droughts are becoming more freque...
Nanomaterials for Enhancing Agricultural Stress Resilience.
The tomatoes and wheat behind your next meal could survive droughts and disease outbreaks far bet...
Nano-priming modulates antioxidant enzymes and NHX/SOS-mediated ion...
Barley in your bread and beer is increasingly threatened by the spreading salinization of farmlan...
Next-generation nano-bio strategies for sustainable fusarium management.
Fusarium fungus threatens the wheat, corn, and strawberries in your grocery store — and the garde...
Nanoparticle-rhizosphere crosstalk: Insights into transformation, m...
Nanoparticles are already being tested in fertilizers and pesticides, so understanding how they m...
Green Oil-in-Water Nanoemulsions for Delivery of Phytochemicals Wit...
The spray applied to your grocery store strawberries or backyard tomatoes could soon be made from...
Unraveling the synergistic effects of Bacillus cereus and different...
The wheat in your bread could soon be grown with far fewer chemical fertilizers — a soil bacteriu...
Seeds and nanomaterials: seed-assisted synthesis, nanotoxicity, and...
Same seeds you plant in your garden are at the frontier of new technologies that could one day pr...
Bridging Artificial Intelligence, Machine Learning with Green Nanot...
Fungal diseases silently devastate the tomatoes, wheat, and potatoes in farms near you — this res...
Nano-selenium coordinates plant-microbiome redox for sustainable crops.
Farmers growing the wheat in your bread loaf may soon spray a trace-mineral mist instead of heavy...
Efficacy of synthesized copper oxide nanoparticles to mitigate chro...
Chromium-contaminated soil from industrial sites can quietly poison the vegetables in community g...
Protocol for isolating plant-derived extracellular vesicles.
Understanding how plants communicate at a microscopic level could lead to breakthroughs in growin...
Nanoparticle-microbe interactions in biofuel fermentation: current ...
Crop residues and garden waste sitting in landfills could be converted into cleaner fuel far more...
Plant-derived extracellular vesicles as a promising therapeutic and...
Plants you already eat — ginger, grapes, broccoli — quietly produce microscopic particles loaded ...
Plant nanobionic sensors based on near-infrared fluorescent single-...
Sensors that whisper what a plant is feeling from the inside — before leaves wilt, before fruit d...
New horizons of nanotechnology-enabled phage therapies for effectiv...
Fire blight devastates apple and pear orchards worldwide, and the same antibiotic-resistance cris...