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Grapevine

Vitis (grapevine) is a genus of about 80 species of twining plants in the family Vitaceae. The genus consists of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. The study and cultivation of grapevines is called viticulture.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

PubMed → · research article

Microbial succession from nursery to vineyard highlights the role o...

The bottle of wine on your dinner table may owe its quality—or its shortcomings—to invisible micr...

PubMed → · research article

First brassinosteroid-based dwarf mutant discovered and characteriz...

Compact dwarf grapevines could make growing wine grapes in a backyard, on a patio, or in a small ...

PubMed → · research article

Municipal Solid Waste (MSW)-Compost Amendment Increases Diversity, ...

Spreading kitchen and yard waste compost between your grapevines or garden beds doesn't just feed...

PubMed → · research article

Unveiling the mycobiome of healthy and Esca diseased grapevines: fu...

Grapevines in your region—whether in a backyard arbor or a commercial vineyard nearby—are quietly...

PubMed → · research article

Rootstock-enhanced gray mold resistance through phytohormonal cross...

Choosing the right rootstock when planting or grafting grapevines can give the whole plant a buil...

PubMed → · research article

Establishment of an RT-LAMP-CRISPR/Cas12a detection system for grap...

Grapevine fabavirus can silently devastate a vineyard season before most growers even know it's p...

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