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Grapevine

Vitis (grapevine) is a genus of about 80 species of twining plants in the family Vitaceae. The genus consists of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. The study and cultivation of grapevines is called viticulture.

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Research Mentions

PubMed

Optimised Protocol for Efficient Generation, Confirmation, Transfor...

This matters because faster, cheaper tools for studying grapevine genetics could accelerate the d...