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eco

Merlot

1 article open_in_new Wikipedia

Merlot is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.

From Wikipedia, licensed under CC BY-SA 4.0

Research Mentions

bioRxiv → · preprint

From definition to discovery: metabolite markers of high temperatur...

Wine grapes stressed by summer heat waves during their green, unripe phase are already on a compr...

eco Grapevine eco Cabernet Sauvignon eco Merlot
climate-adaptation crop-improvement plant-signaling
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Taxonomy

Kingdom: Plantae

Research Topics

climate-adaptation crop-improvement plant-signaling viticulture metabolomics

Co-Mentioned Species

Grapevine
1x
Cabernet Sauvignon
1x