viticulture
Viticulture is the science and practice of cultivating grapevines for the purpose of producing grapes, encompassing everything from soil management and vine training to pest control and harvest timing. As a specialized branch of horticulture, it provides plant scientists with a rich model system for studying perennial woody crop physiology, disease resistance, and the genetic adaptation of plants to diverse climatic conditions. The remarkable environmental adaptability of the grapevine makes viticulture a valuable lens for understanding how cultivated plants respond to abiotic stress and changing growing conditions.
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First brassinosteroid-based dwarf mutant discovered and characteriz...
Compact dwarf grapevines could make growing wine grapes in a backyard, on a patio, or in a small ...
Variations in the root-soil system influence the grapevine holobion...
The compost or soil mix you choose for your container grapes — or any garden bed — is quietly ass...
Unveiling the mycobiome of healthy and Esca diseased grapevines: fu...
Grapevines in your region—whether in a backyard arbor or a commercial vineyard nearby—are quietly...
From definition to discovery: metabolite markers of high temperatur...
Wine grapes stressed by summer heat waves during their green, unripe phase are already on a compr...
Rootstock-enhanced gray mold resistance through phytohormonal cross...
Choosing the right rootstock when planting or grafting grapevines can give the whole plant a buil...
Establishment of an RT-LAMP-CRISPR/Cas12a detection system for grap...
Grapevine fabavirus can silently devastate a vineyard season before most growers even know it's p...
