Banana
A banana is an elongated, edible fruit—botanically a berry—produced by several kinds of large treelike herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a peel, which may have a variety of colors when ripe. It grows upward in clusters near the top of the plant. Almost all modern edible seedless (parthenocarp) cultivated bananas come from two wild species – Musa acuminata and Musa balbisiana, or their hybrids.
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Research Mentions
Host-mediated rhizosphere microbiome transfer suppresses Fusarium o...
Fusarium wilt is actively wiping out Cavendish bananas — the variety sold in virtually every groc...
Targeting a conserved functional motif in the PDS gene enables effi...
Bananas are one mutation away from a repeat extinction-level disease outbreak like the one that w...
Plant transcriptome data mining identified twenty-two putative nove...
Researchers discovered 22 previously unknown plant viruses by mining public genetic dat...
Precision editing to improve fruit traits: CRISPR/Cas into the picture.
Strawberries, bananas, and tomatoes at your grocery store could soon be bred to resist disease an...
Enhancing drought stress mitigation in faba bean through natural bi...
Fruit scraps destined for the compost bin could become a cheap, natural drought-proofing treatmen...
Biosorption of Procion Magenta and Black Azabache textile dyes usin...
The banana peels and carrot tops you toss in the compost could be quietly solving one of fashion'...
Unveiling the potential of banana (
Bananas are one of the world's most consumed fruits, and new discoveries about their biology coul...