PubMed:
Plants as silent teachers: bridging plant biology, human ...
PubMed:
Triacontanol-biochar synergy regulates redox homeostasis ...
PubMed:
Unveiling the potential of banana (
PubMed:
Influence of sound vibrations on plant holobionts: physio...
PubMed:
Microbiome-metabolite signaling drives aluminum stress al...
PubMed:
Majoon Ushba alleviated IL-17A sensitized keratinocyte fe...
PubMed:
CRISPR/Cas9-mediated editing of the
PubMed:
Intelligent plant exosomes synergize miRNAs and cisplatin...
PubMed:
Plants as silent teachers: bridging plant biology, human ...
PubMed:
Triacontanol-biochar synergy regulates redox homeostasis ...
PubMed:
Unveiling the potential of banana (
PubMed:
Influence of sound vibrations on plant holobionts: physio...
eco
Kiwi
1 article
open_in_new
Wikipedia
Kiwifruit, or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit is oval, about the size of a large hen's egg: 5–8 centimetres in length and 4.5–5.5 cm in diameter. Kiwifruit has a thin, fuzzy, fibrous, light brown skin that is tart but edible, and light green or golden flesh that contains rows of tiny black edible seeds. The fruit has a soft texture with a sweet and unique flavour.
From Wikipedia, licensed under CC BY-SA 4.0
Research Mentions
Precision editing to improve fruit traits: CRISPR/Cas into the picture.
Strawberries, bananas, and tomatoes at your grocery store could soon be bred to resist disease an...