plant-based-diet
A plant-based diet is one composed primarily or entirely of foods derived from plants, including vegetables, fruits, whole grains, legumes, nuts, and seeds, with minimal or no animal products. For plant scientists, this dietary framework drives research into the nutritional profiles, bioavailability of nutrients, and functional compounds found in crop species. Understanding how plants contribute to human health motivates breeding programs and agronomic studies aimed at improving the quality, yield, and diversity of plant-derived food sources.
open_in_new WikipediaPlant proteins for human health: the current status and future needs.
Swapping even a few meals a week to dishes built around the lentils, beans, or chickpeas you can ...
A High-Fiber, Plant-Based Diet in Myeloma Precursor Disorders: Resu...
Fiber that protects against a blood cancer comes from the same fruits, vegetables, legumes, and w...
Red Meat, Plant Protein, and Colitis: Emerging Roles for the Gut Mi...
Legumes and seeds you grow in your garden — lentils, beans, sunflower — are the exact foods this ...
(Poly)phenol profiles of plant-based diets assessed through dietary...
Every berry, herb, and leafy green you grow in your garden is packed with polyphenols that measur...
Healthful plant-based diet, gut enterotype, and cognition in a rura...
The fermented vegetables, legumes, and whole grains you grow and eat don't just feed you — they f...
Plant-based diet quality and gut microbiota in relation to cardiome...
Every fermented vegetable, bean dish, or whole grain you grow and eat is quietly shaping the micr...
Dietary patterns and endothelium dysfunction: a literature review.
Growing and eating the leafy greens, legumes, and colorful vegetables in your garden may be one o...
Plant-based whole-food diets are feasible during auto-HCT and are a...
Every high-fiber meal you eat from your garden — the beans, the kale, the winter squash — activel...
Neuroprotective Effects of Time-Restricted Feeding Combined With Di...
Soybeans and legumes you grow or buy at the farmers market may do more than feed you — the protei...
Physical Activity Is Associated with Gut Microbiome Features and Or...
Vegetables and fruits you grow and eat interact with your gut bacteria differently depending on h...
Distinct microbial mediators link diet to inflammation in Crohn's d...
Every handful of beans, leafy greens, or berries from your garden feeds gut bacteria that activel...
Effects of diet-modulated gut microbiota and microbial metabolites ...
Fiber-rich, plant-heavy foods you grow and eat in your garden — from leafy greens to legumes — di...
The association between dietary total, animal and plant protein and...
Every bean plant, lentil row, or nut tree you tend in your garden is producing the kind of protei...
Metabolomic patterns of dietary protein intake and their link to ca...
Swapping even some animal protein for plant-based foods like lentils, beans, or tofu shifts your ...
High-protein diets and metabolic dysfunction-associated steatotic l...
Plants you grow in your garden — beans, lentils, leafy greens — may be some of the most powerful ...
Research advancement on the correlation between gut microbiota and ...
Growing high-fiber vegetables and legumes in your garden puts you directly on the front line of o...
