Grasses
Grass refers to various families of plants. The three major families of grasslike plants are true grasses (Poaceae), sedges (Cyperaceae), and rushes (Juncaceae). Lawns and pasturelands are typically composed of true grasses, five of which cover 46% of the world's arable land: rice, wheat, maize, barley, and sugar cane.
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Research Mentions
The plastic stomatal development in grasses and its implications in...
Grains that make up most of the world's food supply — wheat, rice, corn — could be engineered to ...
MAP kinases and stomatal regulation: current updates and future per...
Understanding how plants open and close their leaf pores could lead to crops that use water more ...
Survey of scientific production on bio-inputs in Northern and North...
The beans and grasses that feed millions of people in tropical regions can grow without synthetic...
Temperature signals drive grass secondary cell wall thickening
The lawn grass browning and stiffening you notice each fall isn't just drying out — it's the plan...
Plant litter chemistry and associated changes in microbial decompos...
The dead leaves and stems you mulch into your garden beds are broken down by soil microbes that p...
Temperature signals drive grass secondary cell wall thickening
The ornamental grasses in your garden that stand rigid through winter and flop in summer heat are...
Origin and diversity of leaf vein patterns.
Every leaf you press from your garden, every fern frond you spot on a woodland walk, carries a ve...
