crop-protection
Crop protection encompasses the science and practice of managing pests, pathogens, and weeds that threaten agricultural plants and reduce yields. It is fundamental to plant science because understanding how plants interact with biological threats—from insects and fungi to competing vegetation—drives the development of sustainable strategies that safeguard food security. Research in this field integrates plant biology, ecology, and agronomy to minimize crop losses while reducing reliance on chemical interventions.
open_in_new WikipediaGreen Oil-in-Water Nanoemulsions for Delivery of Phytochemicals Wit...
The spray applied to your grocery store strawberries or backyard tomatoes could soon be made from...
Conditionally essential: A testis-enriched heat shock protein from ...
Fall armyworm already chews through corn, sorghum, and vegetable gardens on every inhabited conti...
Comprehensive pan-effectome investigation reveals central effector ...
Botryosphaeriaceae fungi destroy orchards, vineyards, and forests globally — understanding exactl...
Risk Assessment, Cross-Resistance Pattern of Broflanilide with Othe...
Fall armyworm can wipe out an entire corn or vegetable garden in days, and knowing which insectic...
Targeting cell death processes for insect pest control: a promising...
New insect pest control strategies targeting insects' own biology could mean fewer broad-spectrum...
Leveraging RNAi and CRISPR/Cas9-based strategies for target gene ch...
Western flower thrips can devastate a pepper, tomato, or flower garden almost invisibly, and they...
Mechanisms of Resistance to ALS Inhibitors and Bentazone in
Herbicide-resistant weeds are quietly spreading across farm fields worldwide, and when a single w...
