Chickpea
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram, Bengal gram, chana (চানা), garbanzo, garbanzo bean, or Egyptian pea. It is one of the earliest cultivated legumes, the oldest archaeological evidence of which was found in Syria.
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Research Mentions
Evaluation and identification of chickpea gamma-ray mutant lines fo...
Chickpeas grown in drought-prone regions — including backyard dry gardens and water-restricted pl...
Carboxylate exudation and reproductive effort are associated with l...
Chickpeas grown in your garden or in farmers' fields could soon need a fraction of the phosphorus...
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Mineral dusts protect stored pulses from beetle damage without chemicals
If you grow or store dried beans, lentils, or chickpeas at home, inert dusts like diatomaceous ea...
