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2 articles
food-storage
Food storage encompasses the methods and conditions used to preserve harvested plant material, maintaining its quality and viability over time after harvest. For plant scientists, understanding storage physiology is critical to reducing post-harvest losses, preserving seed germination potential, and maintaining nutritional and biochemical properties in staple crops. Research in this area helps optimize storage conditions to extend shelf life, prevent spoilage from pests or pathogens, and support global food security.
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postharvest-quality
Optimal storage temperature for fresh fruits: physiological respons...
That basket of peaches or figs you just picked from your backyard tree has a clock ticking inside...
Mineral dusts protect stored pulses from beetle damage without chemicals
If you grow or store dried beans, lentils, or chickpeas at home, inert dusts like diatomaceous ea...
