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PubMed:
Plants as silent teachers: bridging plant biology, human ...
PubMed:
Triacontanol-biochar synergy regulates redox homeostasis ...
PubMed:
Unveiling the potential of banana (
PubMed:
Influence of sound vibrations on plant holobionts: physio...
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2 articles
antioxidants
Antioxidants are compounds that neutralize free radicals and inhibit oxidation, protecting cells from chemical damage. In plant science, antioxidants play a critical role in how plants defend against environmental stresses such as UV radiation, drought, and pathogens. Researchers study the biosynthesis and accumulation of plant-derived antioxidants both to understand stress response mechanisms and to develop crops with enhanced nutritional and preservation qualities.
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Phytochemical profile, biological activities, and biotic stress fac...
The potato skins you might be peeling away and discarding are actually packed with protective com...
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The broccoli and kale on your plate owe their cancer-fighting compounds and their ability to surv...
